Ma Ló – Emilian tradition, contemporary spirit

At Ma Ló, you will feel right at home. With just a few tables, an intimate and relaxed atmosphere, elegance, and attention to detail, you will experience the warmth of a Sunday lunch at grandma's house. We love Emilian tradition, but we rewrite the rules in the kitchen. We make fresh pasta every day and offer a menu that changes with the seasons: typical appetizers such as gnocco and tigelle, surprising first courses, and meat main courses accompanied by delicious side dishes.