Menu

With its cold cuts platter: Culatta di Lagrimone with Romagna salt; Mortadella "La Favola" by Palmieri; Artisanal Felino salami (Salumeria Beltrami); Seasoned Coppa (Salumeria Beltrami).

Served on Fig Jam

Fried Parmigiano Reggiano ( 26 months ) Crust, Cream of Parmigiano 26 months and Pearls of Balsamic Vinegar

Served with Parmesan Fondue, Fried Egg Yolk Black Truffle Shavings

Stuffed with Culatta di Lagrimone and Fresh Mascarpone Salsa with Datterino and Black Truffle

Stuffed with Mountain Ricotta and Salame Rosa "Villani 1886" Bread Crumble and Lemon Zeste

With Pork Cheek Ragout

With Crema di Parmigiano Reggiano 26 Mesi, Cardoncelli and Black Truffle

With Sweet Gorgonzola Cream, Radicchio and Sweet and Sour Onion

With Caramelized Apples and Parmesan Shavings ( 26 months ).

Braised Red Wine on Mashed Potatoes.

Sauteed with Shiitake Mushrooms and Potatoes

Fresh, breaded and fried seasonal mushrooms.

Our own production in Bittersweet.

Marinated with herbs, EVO oil and baked in the hole.

Zucchini, Eggplant, Date, Bell Peppers, and Red Onion.