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Ma Lò
Ma Lò
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Menu

Starters

  • Gnocco and Tigelle

    With its cold cuts platter: Culatta di Lagrimone with Romagna salt; Mortadella "La Favola" by Palmieri; Artisanal Felino salami (Salumeria Beltrami); Seasoned Coppa (Salumeria Beltrami).
    €17

  • Fried Pecorino

    Served on Fig Jam
    €10

  • Parmesan cheese flan

    Fried Parmigiano Reggiano ( 26 months ) Crust, Cream of Parmigiano 26 months and Pearls of Balsamic Vinegar
    €14

  • Tartare (Piedmont Fassona)

    Served with Parmesan Fondue, Fried Egg Yolk Black Truffle Shavings
    €22

  • Selection of Parmigiano

    Parmigiano Reggiano 26 Months PDO "Malandrone 1477"; Parmigiano Reggiano Over 48 Months PDO "Malandrone 1477"; Parmigiano Reggiano 84 Months PDO "Malandrone 1477".
    €17

Fist Courses

  • Black Tortellini

    Stuffed with Culatta di Lagrimone and Fresh Mascarpone Salsa with Datterino and Black Truffle
    €17

  • Green Tortelloni with Pink Salmon

    Stuffed with Mountain Ricotta and Salame Rosa "Villani 1886" Bread Crumble and Lemon Zeste
    €15

  • Tortellini in Broth

    €18

  • Comb Macaroni

    With Pork Cheek Ragout
    €15

  • Passatelli Asciutti

    With Crema di Parmigiano Reggiano 26 Mesi, Cardoncelli and Black Truffle
    €16

  • Spinach Dumplings

    With Sweet Gorgonzola Cream, Radicchio and Sweet and Sour Onion
    €14

Second Courses

  • Irish Tenderloin Cut

    With Caramelized Apples and Parmesan Shavings ( 26 months ).
    €28

  • Guinea fowl

    Stuffed with Patanegra Lard and accompanied by a ' salad of Fresh Fennel, Orange and Pink Pepper.
    €24

  • Pork Cheek

    Braised Red Wine on Mashed Potatoes.
    €19

  • Vegetarian Eggplant

    Chef's fancy stuffing.
    €14

  • Irish Tenderloin Cut

    With Caramelized Red Onions and Parmesan Cheese Shavings
    €27

  • Filet Ireland with Green Pepper

    €26

  • Irish Tenderloin Slices

    Sauteed with Shiitake Mushrooms and Potatoes
    €22

  • Scottish Black Angus Picanha

    Marinated and Cooked in CBT, Repassed on the Grill Accompanied by Chimichurri Sauce
    €25

  • Pork Cheek

    Beltrami Salumeria Selection ) In Umido.
    €15

  • Buckwheat Burger

    With Creamy Avocado, Julienne of Fresh Fennel and Toasted Sesame
    €14

Side Dishes

  • Fried Cardoncelli

    Fresh, breaded and fried seasonal mushrooms.
    €7

  • Gardener

    Our own production in Bittersweet.
    €7

  • Roast Potatoes

    Marinated with herbs, EVO oil and baked in the hole.
    €6

  • Grilled Vegetables

    Zucchini, Eggplant, Date, Bell Peppers, and Red Onion.
    €6

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